Pecel lele
Indonesian dish
Pecel lele or pecak lele is an Indonesian deep-fried Clarias catfish dish originating from Lamongan, East Java, Indonesia. Wikipedia
Origin: Indonesia
Place of origin: Java
Main ingredients: Clarias catfish served with sambal traditional chili paste
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What is pecel lele in english?
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50 min
Mar 7, 2021 · A common East Javanese dish served in casual eateries and restaurants around the world. Fried catfish served with sambal, salad, and rice.
Pecel lele is one of the dish served in most pecel joint, you can find this place usually at night on the streets, from Canggu to other locations in Bali. Most ...
Pecel lele is a dish made up of lele (catfish) fish and hot sambal, also lalapan. This is a simple dish as the fish is friend until it tastes crispy and ...
Pecel Lele is a side dish which comprises of Crispy Fried Catfish, serve together with spicy sambal and raw vegetables/salad. But why the name have similarity ...